Magnolia Cafe Corn Muffins..

READY IN: 23mins
Recipe by grandma2969

this is a light, moist and not too sweet corn muffin that is really good...the only one we use now..terrific with soups..

Top Review by Polly1116

This is, without a doubt the best corn muffin I've made to date. I followed this recipe exactly and the result was 12 good size muffins, which are moist, with just the right amount of sweetness. They were a hit with my family. Thanks for sharing!!

Ingredients Nutrition


  1. Preheat oven to 350*.
  2. Grease well 9 cups of a 12 cup muffin tin.
  3. In a large bowl,mic together the dry ingredients, making a well in the center. Stir in the liquid ingredients until just combined, being careful not to overmix.
  4. The batter may be lumpy.
  5. Fill the muffin cups about three-quarters full.
  6. Bake for 18-20 minutes until lightly golden or a cake tester inserted into center of muffin comes out with moist crumbs attached.
  7. Do not overbake.some residual heat will finish muffin.

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