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    You are in: Home / Recipes / Magnolia Bakery's Red Velvet Cupcakes Recipe
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    Magnolia Bakery's Red Velvet Cupcakes

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 28, 2009

      I am search for that perfect Red Velvet cupcake! These cupcakes were just okay. Mine actually came out a little too "spongy". I am a pretty advanced baker so I know how to follow a recipe. This recipe doesn't not tell you when to add vinegar, so add with wet ingredients. It also repeats the step of the food coloring with the cocoa at 2 different points in the recipe, so you not sure if you added in correct place.

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    • on April 25, 2012

      This was my first attempt at red velvet cupcakes/cake and they turned out nicely. I made 6 cupcakes for an after dinner dessert and they hit the spot. The cupcakes could have been a little more moist, but I also filled them to the top to make completely full cupcakes so they had to cook a little longer. Made for 2012 Spring PAC.

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    • on September 18, 2010

      The frosting is yummy and not that difficult to make...just takes a bit of time. The cupcakes are alright, I found them a bit dry and spongy...maybe I'm just not a red velvet cake lover. Will make the frosting again...but would rather make any of my other great cupcake recipes over this one. I would give the frosting 5 stars and the cupcakes a 3, therefore the recipe gets a 4.

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    • on June 10, 2009

      These were really good cupcakes. The icing is unusual and requires a bit more effort than other icings. I liked the cupcakes better after refrigeration, which allowed the icing to "set."

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    • on May 29, 2009

      The best!!

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    Nutritional Facts for Magnolia Bakery's Red Velvet Cupcakes

    Serving Size: 1 (129 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 442.2
     
    Calories from Fat 205
    46%
    Total Fat 22.8 g
    35%
    Saturated Fat 14.1 g
    70%
    Cholesterol 82.6 mg
    27%
    Sodium 262.8 mg
    10%
    Total Carbohydrate 56.7 g
    18%
    Dietary Fiber 0.6 g
    2%
    Sugars 38.3 g
    153%
    Protein 4.1 g
    8%

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