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    You are in: Home / Recipes / Magnolia Bakery's Oatmeal Muffins. Recipe
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    Magnolia Bakery's Oatmeal Muffins.

    Magnolia Bakery's Oatmeal Muffins.. Photo by DeeVaFoodie

    1/1 Photo of Magnolia Bakery's Oatmeal Muffins.

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    10 mins

    16 mins

    Mrs.Stefi's Note:

    I got this recipe from The Magnolia Bakery Cookbook, which I just recently purchased. These muffins are relatively easy and are a blank canvas as far as fruit and nut mix ins. I used some fresh blueberries that I had on hand and they came out wonderful!

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Grease a 12-cup muffin tin. (I used Canola Oil spray).
    3. 3
      Mix oats and milk in a medium-sized bowl. Sit to the side for 10 minutes.
    4. 4
      In a large bowl, mix together the dry ingredients, making a well in the center. Stir in the liquid ingredients and the oatmeal mixture until just combined. Be careful not to overmix!
    5. 5
      Fill muffin cups about 3/4 full, and bake for 16-18 minutes until golden brown and a cake tester inserted into the center of a muffin comes out clean. Do not overbake!
    6. 6
      Let Cool and Enjoy!

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on April 14, 2009


      Lovely and moist with a soft texture when you bite into them. I swapped the milk for soya (diet requirements). They go nice with a large cup of tea!

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    • on April 09, 2009


      These muffins are HEAVEN! Moist, melt in your mouth cinnamony yumminess. Everyone should try these! I will make them regularly. Made for PAC Spring 09.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Magnolia Bakery's Oatmeal Muffins.

    Serving Size: 1 (97 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 249.7
    Calories from Fat 95
    Total Fat 10.6 g
    Saturated Fat 5.9 g
    Cholesterol 59.8 mg
    Sodium 219.8 mg
    Total Carbohydrate 33.0 g
    Dietary Fiber 1.9 g
    Sugars 10.0 g
    Protein 5.9 g

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