Magnolia Bakery's Oatmeal Muffins.

Total Time
Prep 10 mins
Cook 16 mins

I got this recipe from The Magnolia Bakery Cookbook, which I just recently purchased. These muffins are relatively easy and are a blank canvas as far as fruit and nut mix ins. I used some fresh blueberries that I had on hand and they came out wonderful!

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Grease a 12-cup muffin tin. (I used Canola Oil spray).
  3. Mix oats and milk in a medium-sized bowl. Sit to the side for 10 minutes.
  4. In a large bowl, mix together the dry ingredients, making a well in the center. Stir in the liquid ingredients and the oatmeal mixture until just combined. Be careful not to overmix!
  5. Fill muffin cups about 3/4 full, and bake for 16-18 minutes until golden brown and a cake tester inserted into the center of a muffin comes out clean. Do not overbake!
  6. Let Cool and Enjoy!


Most Helpful

Lovely and moist with a soft texture when you bite into them. I swapped the milk for soya (diet requirements). They go nice with a large cup of tea!

EliteTwig April 14, 2009

These muffins are HEAVEN! Moist, melt in your mouth cinnamony yumminess. Everyone should try these! I will make them regularly. Made for PAC Spring 09.

DeeVaFoodie April 09, 2009

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