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    You are in: Home / Recipes / Magnolia Bakery Lemon Vanilla Bundt Cake Recipe
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    Magnolia Bakery Lemon Vanilla Bundt Cake

    Average Rating:

    2 Total Reviews

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    • on August 19, 2007

      I am not a lemon person, so I omitted it and used an almond glaze for it... It was AMAZING. Next time I think we will omit the glaze and keep it pure with a dollop of whipped cream and maybe some fresh peach slices on top.

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    • on May 17, 2006

      I've actually had this recipe for awhile and have made it several times. It is a very moist, tasty cake. Thank you for sharing Marie! I had misplaced my recipe about six months ago!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Magnolia Bakery Lemon Vanilla Bundt Cake

    Serving Size: 1 (111 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 410.9
     
    Calories from Fat 171
    41%
    Total Fat 19.0 g
    29%
    Saturated Fat 11.4 g
    57%
    Cholesterol 111.8 mg
    37%
    Sodium 27.2 mg
    1%
    Total Carbohydrate 55.8 g
    18%
    Dietary Fiber 0.6 g
    2%
    Sugars 37.8 g
    151%
    Protein 4.5 g
    9%

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