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    You are in: Home / Recipes / Magnolia Bakery Lemon Vanilla Bundt Cake Recipe
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    Magnolia Bakery Lemon Vanilla Bundt Cake

    Magnolia Bakery Lemon Vanilla Bundt Cake. Photo by lilsweetie

    1/1 Photo of Magnolia Bakery Lemon Vanilla Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    20 mins

    1 hr 10 mins

    Marie's Note:

    Another of Magnolia Bakery's wonderful recipes. The club soda makes for a very tender cake.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°.
    2. 2
      Grease and lightly flour a 10" Bundt pan.
    3. 3
      In a large bowl, on the medium speed of an electric mixer, cream the butter and the sugar until fluffy, about 3 minutes.
    4. 4
      Add the eggs, one at a time, mixing well after each addition.
    5. 5
      Add the flour in thirds, alternating with the club soda, beating after each addition until smooth.
    6. 6
      Add the vanilla extract and the lemon zest and mix well.
    7. 7
      Pour the batter into prepared pan and bake 70-80 minutes until golden brown or a cake tester inserted into center of cake comes out clean.
    8. 8
      Let cake cool in pan for 20 minutes.
    9. 9
      Remove from pan and cool completely on wire rack.

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    Ratings & Reviews:

    • on August 19, 2007


      I am not a lemon person, so I omitted it and used an almond glaze for it... It was AMAZING. Next time I think we will omit the glaze and keep it pure with a dollop of whipped cream and maybe some fresh peach slices on top.

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    • on May 17, 2006


      I've actually had this recipe for awhile and have made it several times. It is a very moist, tasty cake. Thank you for sharing Marie! I had misplaced my recipe about six months ago!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Magnolia Bakery Lemon Vanilla Bundt Cake

    Serving Size: 1 (111 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 410.9
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 11.4 g
    Cholesterol 111.8 mg
    Sodium 27.2 mg
    Total Carbohydrate 55.8 g
    Dietary Fiber 0.6 g
    Sugars 37.8 g
    Protein 4.5 g

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