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This is my recipe for banana bread and it gets raves every time! It is very moist, loaded with banana, and the addition of cinnamon and vanilla is what makes it extra special. I hope you enjoy it as much as my family does! We love to have this for breakfast. I have tried making it lower fat by using 1/2 cup oil and 1/2 cup applesauce and egg substitute and it was just as good.
Units: US | Metric
Serving Size: 1 (1949 g)
Servings Per Recipe: 1