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    You are in: Home / Recipes / Magnificent, Moist, Banana Bread Recipe
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    Magnificent, Moist, Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    jacknalecsmom's Note:

    This is my recipe for banana bread and it gets raves every time! It is very moist, loaded with banana, and the addition of cinnamon and vanilla is what makes it extra special. I hope you enjoy it as much as my family does! We love to have this for breakfast. I have tried making it lower fat by using 1/2 cup oil and 1/2 cup applesauce and egg substitute and it was just as good.

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    Units: US | Metric


    1. 1
      In a large mixing bowl, combine the dry ingredients.
    2. 2
      In another bowl combine the wet ingredients.
    3. 3
      Pour the wet ingredints into the dry mixture and mix completely.
    4. 4
      Pour into two bread pans coated with non-stick spray.
    5. 5
      Bake at 350 degrees for 1 hour to 1 hour and 10 minutes or until you can insert a knife into the center and it comes out clean. (I actually take it out a bit before this point as this is the way my family likes it best.).

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on September 17, 2009


      Very moist banana bread. I did find it a little heavy on the cinnamon. But is still delicious Made for Pac Fall 2009

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2008


      This is a very good banana bread and I think it is the most moist I have ever had. Thank you for this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Magnificent, Moist, Banana Bread

    Serving Size: 1 (1949 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2848.7
    Calories from Fat 1075
    Total Fat 119.4 g
    Saturated Fat 10.7 g
    Cholesterol 317.2 mg
    Sodium 1614.4 mg
    Total Carbohydrate 423.0 g
    Dietary Fiber 15.0 g
    Sugars 242.7 g
    Protein 32.5 g

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