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    You are in: Home / Recipes / Magnificent Meatballs Recipe
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    Magnificent Meatballs

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 09, 2006

      I cut this recipe in half; since my husband and I were the only ones eating it. I got 12 of the largest meatballs I've ever seen. I baked these in a glass baking dish, but next time, I'm going to space them apart on a baking sheet, as some of the bacon never crisped up very well. I added 2 cloves of chopped garlic, and made the oregano a heaping tablespoon. I liked the sauce. Sometimes I find tomato sauce a little too acidic, and this smoothed it out nicely.

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    • on March 25, 2003

      I got about 36 very large meatballs out of this. I used fat free sour cream and turkey bacon to help make it more "legal". What a wonderful recipe. The sauce was outstanding. I actually sauced half, froze the other half without sauce, and served those a couple of days later with brown gravy. My husband actually requested meatballs in his lunch the day after I first made these. Definitely will be making again and again.

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    Nutritional Facts for Magnificent Meatballs

    Serving Size: 1 (305 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 701.3
     
    Calories from Fat 459
    65%
    Total Fat 51.0 g
    78%
    Saturated Fat 19.9 g
    99%
    Cholesterol 181.5 mg
    60%
    Sodium 1503.2 mg
    62%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.5 g
    18%
    Protein 38.4 g
    76%

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