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on May 09, 2006
I cut this recipe in half; since my husband and I were the only ones eating it. I got 12 of the largest meatballs I've ever seen. I baked these in a glass baking dish, but next time, I'm going to space them apart on a baking sheet, as some of the bacon never crisped up very well. I added 2 cloves of chopped garlic, and made the oregano a heaping tablespoon. I liked the sauce. Sometimes I find tomato sauce a little too acidic, and this smoothed it out nicely.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 25, 2003
I got about 36 very large meatballs out of this. I used fat free sour cream and turkey bacon to help make it more "legal". What a wonderful recipe. The sauce was outstanding. I actually sauced half, froze the other half without sauce, and served those a couple of days later with brown gravy. My husband actually requested meatballs in his lunch the day after I first made these. Definitely will be making again and again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (305 g)
Servings Per Recipe: 12