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    You are in: Home / Recipes / Magnificent Mango Mousse Recipe
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    Magnificent Mango Mousse

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    G.A.B.'s Note:

    This ultra-light, fluffy and refreshing recipe for Mango Mousse is sure to enliven your palette, while invigorating your senses. It's the perfect treat for a hot summer day.

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    Units: US | Metric


    1. 1
      In a medium bowl, stir together the mango puree with the lime juice, rum and 1/4 cup sugar.
    2. 2
      Place 2 large empty mixing bowls into the freezer to chill (will be used in a later step).
    3. 3
      To a large saucepan on medium heat, add the mango puree mixture (above) and 1/2 a cup of water and bring to a low-simmer.
    4. 4
      Add the gelatin and reduce the heat to medium-low. Simmer for 5 minutes, stirring constantly, then remove from heat and let the mixture cool to room temperature.
    5. 5
      Remove the chilled bowls from the freezer and in one, whisk together the heavy cream and 1/8c sugar until the mixture forms stiff peaks.
    6. 6
      In the second chilled bowl, beat together the egg whites and the salt to form stiff peaks.
    7. 7
      Fold the egg white mixture into the cream mixture gently, making sure not to over-mix.
    8. 8
      Carefully fold together with the room temperature mango mixture.
    9. 9
      Pour into individual (1-2 cup sized) serving dishes and chill for 1 hour before serving.

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    Ratings & Reviews:

    • on May 10, 2009


      This recipe defitenly deserves 5 stars!! So yummy! My family kept asking "What is this!" You could tell they enjoyed as much as i did. But instead i told them " It's a secret." Hopefully that is ok with you. But anyway thanks for posting this yummy in the tummy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Magnificent Mango Mousse

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 552.9
    Calories from Fat 399
    Total Fat 44.3 g
    Saturated Fat 27.4 g
    Cholesterol 163.0 mg
    Sodium 148.4 mg
    Total Carbohydrate 34.2 g
    Dietary Fiber 2.2 g
    Sugars 27.6 g
    Protein 4.8 g

    The following items or measurements are not included:

    mango gelatin

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