Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Magnificent Mango Mousse Recipe
    Lost? Site Map

    Magnificent Mango Mousse

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    G.A.B.'s Note:

    This ultra-light, fluffy and refreshing recipe for Mango Mousse is sure to enliven your palette, while invigorating your senses. It's the perfect treat for a hot summer day.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, stir together the mango puree with the lime juice, rum and 1/4 cup sugar.
    2. 2
      Place 2 large empty mixing bowls into the freezer to chill (will be used in a later step).
    3. 3
      To a large saucepan on medium heat, add the mango puree mixture (above) and 1/2 a cup of water and bring to a low-simmer.
    4. 4
      Add the gelatin and reduce the heat to medium-low. Simmer for 5 minutes, stirring constantly, then remove from heat and let the mixture cool to room temperature.
    5. 5
      Remove the chilled bowls from the freezer and in one, whisk together the heavy cream and 1/8c sugar until the mixture forms stiff peaks.
    6. 6
      In the second chilled bowl, beat together the egg whites and the salt to form stiff peaks.
    7. 7
      Fold the egg white mixture into the cream mixture gently, making sure not to over-mix.
    8. 8
      Carefully fold together with the room temperature mango mixture.
    9. 9
      Pour into individual (1-2 cup sized) serving dishes and chill for 1 hour before serving.

    Browse Our Top Gelatin Recipes

    Ratings & Reviews:

    • on May 10, 2009

      55

      This recipe defitenly deserves 5 stars!! So yummy! My family kept asking "What is this!" You could tell they enjoyed as much as i did. But instead i told them " It's a secret." Hopefully that is ok with you. But anyway thanks for posting this yummy in the tummy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Gelatin Recipes

    Advertisement

    Nutritional Facts for Magnificent Mango Mousse

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 552.9
     
    Calories from Fat 399
    72%
    Total Fat 44.3 g
    68%
    Saturated Fat 27.4 g
    137%
    Cholesterol 163.0 mg
    54%
    Sodium 148.4 mg
    6%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 2.2 g
    8%
    Sugars 27.6 g
    110%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    mango gelatin

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites