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I just finished making this salad. I hope you don't mind--I added about 1Tbl of honey mustard and 1/4 cup sour cream as we like the tang. Anyway, even at room temp, it is delicious. I DO like the idea of the mashed egg yolks. What a nice flavor!! I am going to try your chicken paprikash next. Keep on cookin'

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Pat McCardle May 06, 2002

Very good, I scaled down to 4 servings and changed the tuna to fake crab.

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tamibic June 20, 2002

Pat that sounds like a really great idea. Every recipe can use a little tweeking. I'm going to try it myself. Thanks for the comment and idea

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Carole Whitmore May 07, 2002

Great. I left out the onions and the tuna. It was just a tad runny, so I think next time I will leave out the buttermilk. Reviewed for Pool Party 2010.

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sbera007 May 15, 2010

Made this for a barbeque last summer and it was a hit. I didnt use the tuna though.

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RussianMama January 22, 2009

This was so good and I omitted the tuna, as I just wanted a macaroni salad dish. This is very good and I would recommend this highly.Thanks for sharing, Glittergirl

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Glittergirl May 05, 2004

This is a keeper. It's the dressing that gives it that something extra special.

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Stacy34 March 18, 2004
Magnificent Macaroni Salad