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I just finished making this salad. I hope you don't mind--I added about 1Tbl of honey mustard and 1/4 cup sour cream as we like the tang. Anyway, even at room temp, it is delicious. I DO like the idea of the mashed egg yolks. What a nice flavor!! I am going to try your chicken paprikash next. Keep on cookin'
Very good, I scaled down to 4 servings and changed the tuna to fake crab.
Pat that sounds like a really great idea. Every recipe can use a little tweeking. I'm going to try it myself. Thanks for the comment and idea
Great. I left out the onions and the tuna. It was just a tad runny, so I think next time I will leave out the buttermilk. Reviewed for Pool Party 2010.
Made this for a barbeque last summer and it was a hit. I didnt use the tuna though.
This was so good and I omitted the tuna, as I just wanted a macaroni salad dish. This is very good and I would recommend this highly.Thanks for sharing, Glittergirl
This is a keeper. It's the dressing that gives it that something extra special.