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    You are in: Home / Recipes / Magnificent Macaroni Salad Recipe
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    Magnificent Macaroni Salad

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 06, 2002

      I just finished making this salad. I hope you don't mind--I added about 1Tbl of honey mustard and 1/4 cup sour cream as we like the tang. Anyway, even at room temp, it is delicious. I DO like the idea of the mashed egg yolks. What a nice flavor!! I am going to try your chicken paprikash next. Keep on cookin'

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    • on June 20, 2002

      Very good, I scaled down to 4 servings and changed the tuna to fake crab.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2002

      Pat that sounds like a really great idea. Every recipe can use a little tweeking. I'm going to try it myself. Thanks for the comment and idea

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    • on May 15, 2010

      Great. I left out the onions and the tuna. It was just a tad runny, so I think next time I will leave out the buttermilk. Reviewed for Pool Party 2010.

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    • on January 22, 2009

      Made this for a barbeque last summer and it was a hit. I didnt use the tuna though.

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    • on May 05, 2004

      This was so good and I omitted the tuna, as I just wanted a macaroni salad dish. This is very good and I would recommend this highly.Thanks for sharing, Glittergirl

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    • on March 18, 2004

      This is a keeper. It's the dressing that gives it that something extra special.

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    Nutritional Facts for Magnificent Macaroni Salad

    Serving Size: 1 (110 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 200.2
     
    Calories from Fat 105
    52%
    Total Fat 11.7 g
    18%
    Saturated Fat 2.5 g
    12%
    Cholesterol 216.7 mg
    72%
    Sodium 226.2 mg
    9%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 1.2 g
    5%
    Sugars 12.1 g
    48%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    medium pasta shells

    tuna fish

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