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    You are in: Home / Recipes / Magnificent Macaroni and Cheese Recipe
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    Magnificent Macaroni and Cheese

    Magnificent Macaroni and Cheese. Photo by jw0486

    1/1 Photo of Magnificent Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    jw0486's Note:

    Since I was a young child, my Mother made this. And now that I have a young one and family of my own, I love to share this amazing dish. It's easy to make and the outcome is just pure heaven. Cheesy, comforting, and a classic. Hope you enjoy!!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      Tear all 24 slices of cheese into pieces; place in a medium saucepan on low heat.
    3. 3
      Add butter and sprinkle with black pepper to taste.
    4. 4
      Add 2 cups milk just until cheese is almost covered (you can always add more later).
    5. 5
      Add pepper.
    6. 6
      Keep on low to medium heat until completely melted; be sure to constantly stir so it doesn't stick or burn.
    7. 7
      Boil macaroni as directed on package; drain and place in an 11x7 baking dish.
    8. 8
      Pour cheese mixture into macaroni; stir in thoroughly until well mixed. (This is my favorite part, where the magic happens!).
    9. 9
      Sprinkle top with breadcrumbs.
    10. 10
      Bake at 350 degrees Fahrenheit for 15 to 20 minutes until edges are bubbling.
    11. 11
    12. 12
      The servings listed are as a meal, but it works well as a side dish too!

    Ratings & Reviews:

    • on June 18, 2012


      This was so simple to make. I switched around the directions, so not to dirty 2 pans. I cooked the macaroni first and as it was draining, the cheese sauce was made in the same pan. Sprinkled with plain bread crumbs. Made for My-3-Chefs June 2012~~ Theme: Mac & Cheese

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Magnificent Macaroni and Cheese

    Serving Size: 1 (228 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 719.3
    Calories from Fat 259
    Total Fat 28.7 g
    Saturated Fat 17.3 g
    Cholesterol 75.6 mg
    Sodium 825.6 mg
    Total Carbohydrate 84.4 g
    Dietary Fiber 3.2 g
    Sugars 2.7 g
    Protein 29.7 g

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