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    You are in: Home / Recipes / Magnificent 1st Prize Risotto Recipe
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    Magnificent 1st Prize Risotto

    Average Rating:

    83 Total Reviews

    Showing 81-83 of 83

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    • on July 12, 2004

      This was a really delicious risotto. I used my homemade chicken stock and the infused saffron gave a wonderful subtle yet distinct flavour with a glorious colour. It's important not to skimp on the final step of adding butter and parmesan because it makes all the difference in the creaminess. After that I put the lid back on and just let it sit untouched for 2 minutes before serving. Fantastic, simple recipe, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2004

      Delicious and creamy risotto! Adding the stock a little at a time and stirring constantly is the key. I served it with my Spicy Red Fish Stew. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2003

      This was grand. The addition of saffron gave the rice a wonderful flavor and a beautiful color. I'll be making this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Magnificent 1st Prize Risotto

    Serving Size: 1 (442 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 445.8
     
    Calories from Fat 227
    51%
    Total Fat 25.3 g
    38%
    Saturated Fat 14.4 g
    72%
    Cholesterol 69.1 mg
    23%
    Sodium 939.2 mg
    39%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 0.4 g
    1%
    Sugars 6.1 g
    24%
    Protein 19.3 g
    38%

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