i love risotto and this recipe did not disappoint. Clear and easy directions, made as written and it was YUMMY! Thanks for posting!
This recipe was really good. i just added some herbs and it turned out great.
I made risotto for the first time last night and it was the best I ever had!! It was easy to make and was better than anything I've had in a restaurant!!!
AMAZING!...and surprisingly easy. I can't wait to make it again. I like some of the suggestions made by others, in terms of adding wine or other flavours...YUM!
This was incredibly easy to make and delicious! I didn't have any onions (what??? who doesn't have onions on hand?), so I just left them out. I used a blend of shredded romano, parmesan and asiago cheeses and sprinkled some chopped walnuts on top of each serving. Thanks for posting! Its a keeper!!!
Mmmmmmm, creamy! I added the zest and juice of 1/2 a lemon. Definately the star of the meal! Thanks
Delicious. I added a cup of Riesling (in addition to the 5 cups of broth). Definitely worth preparing again.
This was my first attempt at riotto and I was oh so pleased! I followed the recipe exactly and served it as a side with parmesan crusted salmon. My husband raved and we ate until stuffed. Thanks for the great recipe..will use again!