Magick Mushrooms - Stuffed Italian Style

READY IN: 50mins
Recipe by VegeMight

Delicious served as an appetiser or accompaniment with an Italian meal.

Top Review by Fairy Nuff

Lovely mushies!!!Easy to make and taste delicious. I made them to the recipe and they not only tasted great but looked quite impressive!!! Served as an appetiser to our Friday night pizza.Yummy, thanks VegeMight!!!

Ingredients Nutrition


  1. Remove stems from mushrooms and chop finely.
  2. Melt butter in frying pan over medium heat.
  3. Add onion and mushroom stems.
  4. Cook 5 minutes or until soft.
  5. Add garlic& breadcrumbs; cook for further 2 to 3 minutes.
  6. Season with salt and pepper.
  7. Stir in herbs.
  8. Spread 1/2 to 1 tsp of tomato paste over inside of each mushroom.
  9. Fill with stuffing mixture.
  10. Top with tasty cheese (as much as you can cram on there).
  11. Bake at 190 degrees c for approx 25 minutes, or until cheese has melted and browned slightly on top.

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