Magically Moist Chicken

READY IN: 25mins
Recipe by Kim

It is an easy dish to make, that is also tasty. Even picky kids will love it.

Top Review by Tebo

Wow this was terrific. It really was moist and tender. I used a no fat mayo and this may be why it was so moist and tender. Served with a baked potato and Christine's baked onions (posted on this site) and a salad, it made a terrific meal. I will be doing this again. Thanks for the recipe

Ingredients Nutrition

Directions

  1. Brush chicken on all sides with mayonnaise.
  2. Shake chicken, one piece at a time, with breadcrumbs in large plastic food bag.
  3. Bake at 425F degrees for about 15 minutes until golden brown and juice runs clear when pierced with fork.

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