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Wow this was terrific. It really was moist and tender. I used a no fat mayo and this may be why it was so moist and tender. Served with a baked potato and Christine's baked onions (posted on this site) and a salad, it made a terrific meal. I will be doing this again. Thanks for the recipe

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Tebo October 02, 2001

Yes,the chicken was very moist,but the chicken itself was tasteless. Chicken really needed some spices,as the italian bread crumbs just didn't add enough flavor.

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ChunkyPorkChops April 09, 2006

Considering that this has three ingredients, is easy and fast, I think it is pretty good. I made it yesterday and even my picky kid ate it. I added a bit of parmesan cheese but that is the only change that I made. I had a recipe that I had cut out of a magazine. Thanks for posting, Kim, simple and tasty.

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Garlic Chick October 17, 2012

I agree with Chunkyporkchops....moist chicken but really no great taste. My chicken didn't get golden brown and the breadcrumbs kinda fell off the chicken. Sorry....not the best.

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nemokitty February 03, 2012

Delicious ,easy to make . And magically moist !

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Castaway February 03, 2010

This is a recipe that everyone will like. The mayo makes it very moist. We've been preparing chicken this way for many years, ever since my sister cooked it for dinner while we were visiting. My husband and son request it often by asking for "Jen's Chicken". We usually serve it with pasta and sauce.

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**Tinkerbell** March 09, 2002
Magically Moist Chicken