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    You are in: Home / Recipes / Magically Moist Chicken Recipe
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    Magically Moist Chicken

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on October 02, 2001

      Wow this was terrific. It really was moist and tender. I used a no fat mayo and this may be why it was so moist and tender. Served with a baked potato and Christine's baked onions (posted on this site) and a salad, it made a terrific meal. I will be doing this again. Thanks for the recipe

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    • on April 09, 2006

      Yes,the chicken was very moist,but the chicken itself was tasteless. Chicken really needed some spices,as the italian bread crumbs just didn't add enough flavor.

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    • on February 03, 2012

      I agree with Chunkyporkchops....moist chicken but really no great taste. My chicken didn't get golden brown and the breadcrumbs kinda fell off the chicken. Sorry....not the best.

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    • on February 03, 2010

      Delicious ,easy to make . And magically moist !

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    • on March 09, 2002

      This is a recipe that everyone will like. The mayo makes it very moist. We've been preparing chicken this way for many years, ever since my sister cooked it for dinner while we were visiting. My husband and son request it often by asking for "Jen's Chicken". We usually serve it with pasta and sauce.

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    Nutritional Facts for Magically Moist Chicken

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 392.7
     
    Calories from Fat 134
    34%
    Total Fat 14.9 g
    22%
    Saturated Fat 2.6 g
    13%
    Cholesterol 83.5 mg
    27%
    Sodium 1005.3 mg
    41%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.0 g
    16%
    Protein 30.6 g
    61%
    Detailed Nutrition Values About Nutrition Info

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