Recipe by Kim
It is an easy dish to make, that is also tasty. Even picky kids will love it.
Top Review by Tebo
Wow this was terrific. It really was moist and tender. I used a no fat mayo and this may be why it was so moist and tender. Served with a baked potato and Christine's baked onions (posted on this site) and a salad, it made a terrific meal. I will be doing this again. Thanks for the recipe
- 4 boneless skinless chicken breasts, halved or cut into 1-inch strips
- 1⁄2 cup mayonnaise
- 1 1⁄4 cups Italian seasoned breadcrumbs