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    You are in: Home / Recipes / Magically Moist Chicken Recipe
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    Magically Moist Chicken

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Kim's Note:

    It is an easy dish to make, that is also tasty. Even picky kids will love it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brush chicken on all sides with mayonnaise.
    2. 2
      Shake chicken, one piece at a time, with breadcrumbs in large plastic food bag.
    3. 3
      Bake at 425F degrees for about 15 minutes until golden brown and juice runs clear when pierced with fork.

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    Ratings & Reviews:

    • on October 02, 2001

      55

      Wow this was terrific. It really was moist and tender. I used a no fat mayo and this may be why it was so moist and tender. Served with a baked potato and Christine's baked onions (posted on this site) and a salad, it made a terrific meal. I will be doing this again. Thanks for the recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2006

      25

      Yes,the chicken was very moist,but the chicken itself was tasteless. Chicken really needed some spices,as the italian bread crumbs just didn't add enough flavor.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2012

      45

      Considering that this has three ingredients, is easy and fast, I think it is pretty good. I made it yesterday and even my picky kid ate it. I added a bit of parmesan cheese but that is the only change that I made. I had a recipe that I had cut out of a magazine. Thanks for posting, Kim, simple and tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Magically Moist Chicken

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 392.7
     
    Calories from Fat 134
    34%
    Total Fat 14.9 g
    22%
    Saturated Fat 2.6 g
    13%
    Cholesterol 83.5 mg
    27%
    Sodium 1005.3 mg
    41%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.0 g
    16%
    Protein 30.6 g
    61%

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