Magical Orange Cake or Loaf

READY IN: 40mins
Recipe by smiley_cherub

This is a truly simple cake to bake and tastes delicious. I am sure you will be delighted with the result. For a slight variation, try adding a handful of chocolate chips, dried fruit or coconut etc. Experiment with you favourite flavours! An exceptionally quick to prepare - just perfect for those work shouts, afternoon teas and cake stalls. This recipe should be in every busy bakers recipe collection! Enjoy ...

Top Review by Studentchef

This was a fantastic cake. I made this twice and loved it both times. I added two squares of semisweet chocolate, and it went well with the rest of the cake.

Ingredients Nutrition

Directions

  1. Heat oven to 180°C.
  2. Line loaf or cake tin with baking paper.
  3. Wash the orange and cut into segments.
  4. Process the orange to a pulp - pips, rind and all!
  5. Melt butter in microwave. (Use a bowl big enough to hold all ingredients)
  6. Stir in the sugar
  7. Mix in the eggs one at a time.
  8. Add the pulped orange - stir to combine.
  9. Gently stir in sifted flour.
  10. Bake for approx 35 mins or ready when tested with a skewer.
  11. All done -- so simple!

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