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    You are in: Home / Recipes / Magical Egg Salad Recipe
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    Magical Egg Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 13, 2013

      Actually I reduced the recipe by half and still had enough to make 2 very nice sandwiches for lunch. Since I had fresh dill on hand I used that in place of the dried. A nice combination of flavors. Served on toasted bread with lettuce. Made for Aussie Swap.

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    • on April 25, 2013

      Delightful! I never would've thought to add steak sauce or sweet relish before - although I do usually have the mustard and dill pickles! I loved it and so did my little girl who's crazy for eggs! Made for PAC Spring '13

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    • on March 11, 2013

      A nice change of pace from the usual egg salad. I loved the addition of the Dijon mustard, steak sauce and cayenne. I put it on toast and topped it with some baby spinach. Yum! I took some over to my in-laws (MIL loves egg salad) and they both gave it 5 stars too.

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    • on September 20, 2012

      Lavender my friend, this is indeed a magical egg salad recipe. I really enjoyed it, so many bright and bold flavors that blended perfectly together. Nothing was overpowering and everything complimented one another wonderfully. I made it exactly as written using all the ingredients. It was really quick and easy to make and was on the table in no time at all. The chilling really brings out the flavor. This was so tasty that I didn't miss the onion, and I thought that I might.. Thank you for sharing, I will make this again and again.

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    • on August 05, 2012

      No more just egg salad for me anymore! This is so delicious! I put this egg salad on homemade Italian rolls on a bed of lettuce and it was oooh so gooood! Thanks so much : )

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    Nutritional Facts for Magical Egg Salad

    Serving Size: 1 (194 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 296.1
     
    Calories from Fat 180
    60%
    Total Fat 20.0 g
    30%
    Saturated Fat 5.0 g
    25%
    Cholesterol 470.7 mg
    156%
    Sodium 626.7 mg
    26%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 6.4 g
    25%
    Protein 16.7 g
    33%

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