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Just delicious! Nice light buttery flavour to the cakes. Icing is sweet and tasty! I bought fondant, but can't find just the right cutters to make decoration. Plan on making these again next weekend and hope to find cutters by then at Williams-Sonoma. Thanks so much for posting, French Tart. So much better than recipes I've found on BBC Good Food for the same.

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Unknown Chef6 December 01, 2012

Lovely little festive cakes! Ive made them to take to the family Christmas do! I sampled one though and they are delicious! and fun to make too. Thanks FT for a great little recipe

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dizzydi December 25, 2009

These are adorable! Where did you get that snowflake cut-out? I'd love to have one!

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machepimms December 24, 2009

Delicious and Magical!!! I made exactly as posted, well I did convert for US! The cupcakes were nice and light and the icing was wonderful - definitely add the vanilla! Thanks FT for a wonderful recipe!

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carolinajewel January 24, 2009

I probably should have made the larger cupcakes, but didn't! The only snowflake cutter I had made for flakes that were just a tad too big, but what the hey ~ The fairies didn't mind, 'cause the taste was the same ~ ABSOLUTELY GREAT! Although I didn't include the "sparkles & glitter" this time around, I'll definitely be making these again, at which time I'll be including all that fairy dust! Thanks for sharing yet another great recipe! [Tagged, made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #24]

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Sydney Mike January 12, 2009
Magical Christmas Fairy Cakes - Christmas Fairy Cupcakes