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Just delicious! Nice light buttery flavour to the cakes. Icing is sweet and tasty! I bought fondant, but can't find just the right cutters to make decoration. Plan on making these again next weekend and hope to find cutters by then at Williams-Sonoma. Thanks so much for posting, French Tart. So much better than recipes I've found on BBC Good Food for the same.
Lovely little festive cakes! Ive made them to take to the family Christmas do! I sampled one though and they are delicious! and fun to make too. Thanks FT for a great little recipe
These are adorable! Where did you get that snowflake cut-out? I'd love to have one!
Delicious and Magical!!! I made exactly as posted, well I did convert for US! The cupcakes were nice and light and the icing was wonderful - definitely add the vanilla! Thanks FT for a wonderful recipe!
I probably should have made the larger cupcakes, but didn't! The only snowflake cutter I had made for flakes that were just a tad too big, but what the hey ~ The fairies didn't mind, 'cause the taste was the same ~ ABSOLUTELY GREAT! Although I didn't include the "sparkles & glitter" this time around, I'll definitely be making these again, at which time I'll be including all that fairy dust! Thanks for sharing yet another great recipe! [Tagged, made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #24]