Magic Summer Sauce! Makes: Devil Eggs, Chicken/Potato/Mac Salad

Submitted by BBCFan

"That's right. Make this 1 sauce (it makes a lot of sauce, so this is perfect if you're having a BBQ) - and you can use it to make 5 summer favorites all at the same time: Chicken Salad, Macaroni Salad (pasta salad) Potato Salad, Egg Salad, Chicken Salad AND if there's any left over - make some Deviled eggs!"

 

• Ready In: 2mins
• Ingredients: 9
• Yields: 1 bowl of sauce

ingredients

• 1 tablespoon curry
• 1 tablespoon mustard (powdered, if you have it, wet mustard, you might need more)
• 1 tablespoon paprika
• 1 (16 ounce) bottle mayonnaise
• 1⁄4 cup pickle juice
• 1⁄2 cup finely chopped dill pickle (NOT sweet relish, yeck!)
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon celery seed
• 1 tablespoon chives

directions

1. Easy, Easy, Easy:

2. Mix everything into a bowl and put in fridge overnight.

3. For Chicken Salad:

4. Add 1 package of Purdue's Chicken "Short Cuts" chicken chunks into a bowl with 2 heaping tablespoons of this magic sauce and BINGO! Chicken Salad is done!

5. For Macaroni Salad:

6. Drain elbow pasta, run it under cold water and make sure ALL the water has drained. Put in a bowl and add 2 heaping tablespoons of this magic sauce and BINGO! You've got pasta salad!

7. For Potato Salad:

8. Make your potatos as usual, but only use this sauce and BINGO - potato salad is done!

9. For Devil Eggs:

10. Slice 12 eggs in half. Put the yolks into a plastic bag. Add 2 heaping tablespoons of this Magic sauce and moosh everything in the bag together until the yolk and sauce are well blended. Cut off a corner of the bag, and use it as a pastry squeezer. gently squeeze contents of bag into the hallow eggs white. Sprinkle with paprika and BINGO! You've got Devil Egg.

11. Egg Salad:

12. I forgot - you can make egg salad with this too: Just chop up 12 hard boiled eggs and mix with 2 heaping tablespoons of this and BINGO! You've got Egg Salad!

Reviews

[fayefe]

I made this last week and really enjoyed it but my husband found the curry a bit strong for his taste. I used it on BBQ chicken strips and also as a spread on my lunch sandwich. I'll make it again.

 

[Chef Mocha Lovely]

I made this sauce for the first time today and liked the taste and loved the convenience. Next time I make it I plan to add some onion powder and use half sweet relish and half dill relish.

 

[Sharon123]

I made this and used it to make egg salad. My husband and I both really enjoyed it! I will be making this recipe again, thanks! Made for Newest Zaar Tag!

 

[Shalomgal]

This is really good sauce. We used it in potato salad today and loved it. However, we did add about 2 tablespoons of brown sugar, as it was a bit too sour for our tastes without it. I believe this is really a terrific 'all purpose' dressing!