Magic Spaghetti Salad

Parrot Head Mama's Note:

I call this "Magic Spaghetti Salad", because when you serve it, turn your head, and look back, it has DISAPPEARED! A true family-pleaser...everyone loves this dish. Simple and inexpensive. ***PLEASE NOTE*** "cooking time" below includes marinating time.

• Total Time: 12 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 12 hrs

Ingredients:

Servings: 6

• 1 (1 lb) box spaghetti
• 2 medium green bell peppers
• 2 bunches green onions
• 2 large ripe tomatoes
• 1 cup pitted black olives
• 1/2 cup parmesan cheese
• salt & pepper
• 1 cup sugar
• 1 (24 ounce) bottle Italian salad dressing
• 1 (16 ounce) bottle French dressing

Directions:

1. Cook and drain spaghetti, rinsing it cold water.
2. Chop green peppers, green onions and tomatoes and put in deep salad bowl.
3. Add cooked & cooled noodles.
4. Add olives and Parmesan cheese, mix well with other ingredients all ready in the bowl.
5. Combine salad dressings with sugar and pour over salad bowl mixture. Mix well.
6. Add salt & pepper, mix again.
7. Cover with a lid and let sit for 12 hours or overnight before serving.

Reviews

[Ann Cecile]

I am rating this five stars because I took it to a party and everyone went berserk! :-) I will make it again but next time a little less sauce and I may try half the sugar as it was a little sweet for me. Also, maybe one bunch of onions, but add celery and cucumbers. I think it would be really good if you used Italian dressing and the french dressing with the celery seeds and not add the sugar. I will definitely make it again and update my rating when I do. Thanks for a great recipe.

[Chef Dumpduck]

Delish! I subsituted Splenda for the sugar and I used whole wheat spaghetti. I had a party of 10 eating this and I have PLENTY leftover.