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    You are in: Home / Recipes / Magic Shell Chocolate Sauce Recipe
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    Magic Shell Chocolate Sauce

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    Sandra Silver's Note:

    From The Really Good Food Cook Book. This klondike-like coating sauce for ice cream keeps for months in the refrigerator. I have it on hand at all times. Everyone, I mean everyone, will love it!

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    Units: US | Metric


    1. 1
      Melt butter over medium-low heat in a medium saucepan.
    2. 2
      Add the chocolate chips.
    3. 3
      Whisk them around until they are melted.
    4. 4
      Add the vanilla.
    5. 5
      If you are using the nuts, saute them for a few minutes in 1 tsp.
    6. 6
      butter before adding them to the Magic Shell Sauce.
    7. 7
      Pour the delicious sauce over any flavor ice cream.
    8. 8
      It will harden within several seconds.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on April 30, 2008


      Made this last night and couldn't be better pleased. I used a good quality margarine instead of butter and only half the amount (tried to make it from memory) still turned out great. My husband said it was better than the store bought and I agree. Thank you so much!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2006


      Good stuff, added a dollop of Peanut butter & used Nestle milk chocolate morsels. I omitted the nuts.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2008


      Loved it…A more natural taste when comparing it to store bought Magic Shell. I made ½ the recipe which is: ½ cup of butter (1 stick), 1 cup milk chocolate chips, and ½ teaspoon of vanilla extract. I used and old Magic Shell squeeze bottle to store it in the fridge.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Magic Shell Chocolate Sauce

    Serving Size: 1 (31 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 181.6
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 9.8 g
    Cholesterol 27.1 mg
    Sodium 74.7 mg
    Total Carbohydrate 11.9 g
    Dietary Fiber 1.1 g
    Sugars 10.3 g
    Protein 0.9 g

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