Recipe by Cynna

I was fiddling around in the kitchen, trying to make a sauce for pork chops when I created this. It tastes amazing and I had to make sure I saved it for posterity. I add flour as a thickener for long baking, but as a dip, I leave the flour out. This makes enough for two servings of meat.

Ingredients Nutrition


  1. Mix together all the ingredients.
  2. Slather over chicken, meatloaf, or pork chops.
  3. Bake as directions specify for meat.
  4. Serve and enjoy.

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