Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Magic S’more Crescent Puffs Recipe
    Lost? Site Map

    Magic S’more Crescent Puffs

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    puffs

    Units: US | Metric

    • 1 (8 ounce) can Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet
    • 1/4 cup graham cracker crumbs
    • 1/4 cup sugar
    • 3 tablespoons miniature semisweet chocolate chips
    • 8 marshmallows, large
    • 1/4 cup butter, melted
    • 1/3 cup miniature semisweet chocolate chips
    • 1 teaspoon shortening

    Directions:

    1. 1
      Heat oven to 375°F Unroll dough on work surface; press into 12x8-inch rectangle. Cut into 8 rectangles. In small bowl, mix graham cracker crumbs and sugar.
    2. 2
      Spoon 1 teaspoon chocolate chips on center of dough square. Dip marshmallow into melted butter; roll in graham cracker mixture. Place marshmallow on chocolate chips. Pull dough over marshmallow, completely covering marshmallow; pinch edges of dough to seal. Dip into melted butter; roll in graham cracker mixture. Place in regular-size paper baking cup. Repeat with remaining dough squares, chocolate chips and marshmallows. Place paper baking cups on large cookie sheet.
    3. 3
      Bake 12 to 18 minutes or until deep golden brown. Cool 1 minute. Remove from cups; place on cooling racks set over waxed paper.
    4. 4
      In small microwavable bowl, microwave glaze ingredients uncovered on High 20 to 30 seconds, stirring once, until mixture can be stirred smooth. Drizzle over warm rolls.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Magic S’more Crescent Puffs

    Serving Size: 1 (278 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 167.0
     
    Calories from Fat 89
    53%
    Total Fat 9.9 g
    15%
    Saturated Fat 5.8 g
    29%
    Cholesterol 15.2 mg
    5%
    Sodium 63.5 mg
    2%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 17.2 g
    68%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites