Prep 15 mins
Cook 3 hrs
Pomegranates are a rich source of wrinkle-reducing plant chemical ellagic acid. Use the seeds to top a dip, sprinkle them on salad or make this festive holiday sangria!
- In a large pitcher or punch bowl, combine Riesling, pomegranate juice and Cointreau. Add orange slices, apple and pomegranate seeds.
- Cover and refrigerate for at least 3 hours or overnight.
- Divide among glasses and top off with seltzer or club soda.
A nice summer spritzer with a kick. Made and reviewed for PAC spring 2012