Magic Muffins

Charlotte J's Note:

This was on back of my Malt-O-Meal Hot Wheat Cereal box.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 12

• 1 egg , beaten
• 4 tablespoons oil
• ¾ cup milk
• ¾ cup malt-o-meal instant oats
• 1 ¼ cups flour
• ½ cup sugar
• 3 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract (optional)

Directions:

1. Mix all ingredients in order until flour is moistened.
2. Fill greased muffin tins or paper lined tins 3/4 full.
3. Bake at 400 degrees for 20 minutes.

Reviews

[Tebo]

I like just about anything with oats in it. Easy to do and they freeze well. I can see myself making these again.

[justfree]

Yummy! I added chopped dried apricots.

[Ransomed by Fire]

Wow. These are probably the best muffins I've made yet! I must admit, I did not expect such tastiness from an oatmeal muffin, but I think these tasted almost like regular oatmeal (with sugar) in muffin form! Yum! I don't see where they could be improved on, but I am thinking about using some brown sugar in place of some of the white sugar next time to make another variety that I hope will be equally good.