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    You are in: Home / Recipes / Magic Muffins Recipe
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    Magic Muffins

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    ebueschel's Note:

    Really healthy and delicious muffins. This recipe evolved as I kept trying to make a healthier version of family favorites. I use all organic fruits and veggies. Teff is a grain available in the organic food aisle of the grocery store. I use a variety of fruits and vegitables, any mix will do, I have used blueberries, beets, rhubarb, cherries, etc. My son-in-law tried to use lettuce, but that didn't work. I make my flour mix in huge batches just by mixing all the dry ingredients and storing them in storage bags in the freezer. I usually double the recipe because I have to share these with everyone.

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    Serves: 6



    Units: US | Metric


    1. 1
      Heat oven to 350 degrees.
    2. 2
      Spray 12 cup muffin tin with cooking spray.
    3. 3
      Mix dry ingredients in mixing bowl.
    4. 4
      Everything else is pureed in a food processor.
    5. 5
      Fold fruit and veggie puree into flour just until moist.
    6. 6
      Spoon batter into muffin cups.
    7. 7
      Bake 15 minutes or until toothpick inserted in center of muffin comes out dry.

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    Nutritional Facts for Magic Muffins

    Serving Size: 1 (154 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 244.3
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 304.5 mg
    Total Carbohydrate 48.7 g
    Dietary Fiber 6.8 g
    Sugars 19.9 g
    Protein 7.1 g

    The following items or measurements are not included:



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