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    You are in: Home / Recipes / Magic Muffins Recipe
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    Magic Muffins

    Magic Muffins. Photo by Cookgirl

    1/1 Photo of Magic Muffins

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    20 mins

    18 mins

    Chef #530500's Note:

    Really good!!

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees Fahrenheit.
    2. 2
      In a large mixing bowl, combine all ingredients.
    3. 3
      Stir together until all ingredients are moistened.
    4. 4
      Pour batter into greased or paper-lined muffin pans,filling cups 3/4 full.
    5. 5
      Bake 18 to 20 minutes or until center is firm to the touch.

    Ratings & Reviews:

    • on January 16, 2010


      I also like to make these with the chocolate malt-o-meal & add chocolate chips. Big hit with my daughter & husband!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2012


      Today at the supermarket I experienced another nostalgic episode when I spotted a box of 'Malt-o-Meal' on the shelf. Bought a box, came home and baked a half batch. (I replaced half of the granulated sugar with brown sugar.) So good-it reminded me of a cross between a muffin and cupcake! Put a smile on our faces that's for sure. I liked mine with a little butter spread on top and ~Tasty Dish~ enjoyed hers with a slather of PB. I lightly sprinkled the top with some of the dry cereal for extra bit of crunch. Super easy to make, too! Thanks for posting! PS I think subbing chocolate flavored Malt-o-Meal is a great idea.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2009


      Was about to submit the same recipe when I found yours! These are really great muffins!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Magic Muffins

    Serving Size: 1 (52 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 154.7
    Calories from Fat 51
    Total Fat 5.6 g
    Saturated Fat 1.1 g
    Cholesterol 17.6 mg
    Sodium 201.9 mg
    Total Carbohydrate 23.1 g
    Dietary Fiber 0.5 g
    Sugars 8.4 g
    Protein 2.9 g

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