Total Time
Prep 20 mins
Cook 18 mins

Really good!!

Ingredients Nutrition


  1. Preheat oven to 400 degrees Fahrenheit.
  2. In a large mixing bowl, combine all ingredients.
  3. Stir together until all ingredients are moistened.
  4. Pour batter into greased or paper-lined muffin pans,filling cups 3/4 full.
  5. Bake 18 to 20 minutes or until center is firm to the touch.


Most Helpful

I also like to make these with the chocolate malt-o-meal & add chocolate chips. Big hit with my daughter & husband!

melindamays January 16, 2010

Today at the supermarket I experienced another nostalgic episode when I spotted a box of 'Malt-o-Meal' on the shelf. Bought a box, came home and baked a half batch. (I replaced half of the granulated sugar with brown sugar.) So good-it reminded me of a cross between a muffin and cupcake! Put a smile on our faces that's for sure. I liked mine with a little butter spread on top and ~Tasty Dish~ enjoyed hers with a slather of PB. I lightly sprinkled the top with some of the dry cereal for extra bit of crunch. Super easy to make, too! Thanks for posting! PS I think subbing chocolate flavored Malt-o-Meal is a great idea.

COOKGIRl January 12, 2012

Was about to submit the same recipe when I found yours! These are really great muffins!

Dissie April 20, 2009

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