Magic Lemon Pudding
"Light, luscious, magic lemon pudding. Very quick and easy to do. Delicious for adults and great fun for the kids to make."
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 100 g self raising flour
- 100 g butter, softened
- 100 g caster sugar
- 2 eggs
- 1 lemon rind, grated
-
For the sauce
- 75 g caster sugar
- 2 teaspoons cornflour
- 1 lemon, juice of
directions
- Place the Flour, butter, 100g of sugar, lemon rind and the 2 eggs in a bowl or mixer.
- Mix or hand whisk together, add a little milk if needed, to make a soft dropping consistency. Place in a greased dish.
- Put the juice of a lemon in to a jug and make up to 200ml with boiling water add the sugar and corn flour.
- Now this is the magic part. Gently pour ON TOP of the pudding mixture in the dish.
- Bake for 25 - 35 mins depending on how deep the dish is on Gas mark 5.It will now be golden and firm on the top and the sauce will be on the bottom.
- Serve with Yoghurt or Cream. Enjoy!
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RECIPE SUBMITTED BY
I currently live in South Wales. I moved here from Yorkshire 3 years ago and i love it.
I have always had a passion for cooking. Normally i just make stuff up as i go along. My boyfriend comes home and asks what we having for tea, love. The answer is normally "Well, it doesn't really have a name yet!"
For me the hotter the better when it comes to food.
