- 500 g self raising flour
- 250 g butter, chopped
- 250 g sugar
- 4.92 ml bicarbonate of soda
- 9.85 ml baking powder
- 29.58 ml golden syrup
- 14.79 ml ginger
- 500 ml milk
Directions See How It's Made
- Mix everything BUT NOT the milk.
- Heat the milk to just below boiling then pour over mixed ingredients.
- Mix well or until butter has melted (although I have left some whole bits in).
- Pour into a greased lamington tin
- Bake 45 minutes @ 180°C.
- Serve with a dusting of icing sugar.