This has been a favourite for years AND so easy to make. Not too sure about the name though!
Make and share this Magic Ginger Cake recipe from Food.com.
- Mix everything BUT NOT the milk.
- Heat the milk to just below boiling then pour over mixed ingredients.
- Mix well or until butter has melted (although I have left some whole bits in).
- Pour into a greased lamington tin
- Bake 45 minutes @ 180°C.
- Serve with a dusting of icing sugar.