Magic Ginger Cake

Total Time
55mins
Prep
10 mins
Cook
45 mins

This has been a favourite for years AND so easy to make. Not too sure about the name though!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Mix everything BUT NOT the milk.
  2. Heat the milk to just below boiling then pour over mixed ingredients.
  3. Mix well or until butter has melted (although I have left some whole bits in).
  4. Pour into a greased lamington tin
  5. Bake 45 minutes @ 180°C.
  6. Serve with a dusting of icing sugar.