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    You are in: Home / Recipes / Magic Fried Oysters **shabang Baby** Recipe
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    Magic Fried Oysters **shabang Baby**

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    llongoria0's Note:

    Well, we all know what oysters do to a love life. These are really outta sight and will put you on another taste bud orbit. Check it out.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 dozen medium to large shucked oysters, in their liquor (about 3 pounds)
    • 3 tablespoons seafood seasoning
    • 1 cup all-purpose flour
    • 1 cup cornflour
    • 1 cup cornmeal
    • vegetable oil, for deep-frying

    Directions:

    1. 1
      Place oysters and oyster liquor in large bowl. Add 2 tablespoons of the Seafood Magic to oysters, stirring well. IN medium bowl, combine flour, corn flour, cornmeal and the remaining Seafood Magic. Heat 2 inches or more of oil in deep-fryer or large saucepan to 375 degrees. Drain oysters and then use a slotted spoon to toss them lightly and quickly in seasoned flour mixture (so oysters don't produce excess moisture, which cakes the flour); shake off excess flour and carefully slip each oyster into hot oil. Fry in single layer in batches just until crispy and golden brown, 1 to 1 1/2 minutes; do not overcook. Drain on papertowel and serve.

    Ratings & Reviews:

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    Nutritional Facts for Magic Fried Oysters **shabang Baby**

    Serving Size: 1 (660 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 705.8
     
    Calories from Fat 139
    19%
    Total Fat 15.4 g
    23%
    Saturated Fat 3.3 g
    16%
    Cholesterol 300.0 mg
    100%
    Sodium 644.5 mg
    26%
    Total Carbohydrate 76.2 g
    25%
    Dietary Fiber 3.4 g
    13%
    Sugars 0.3 g
    1%
    Protein 61.8 g
    123%

    The following items or measurements are not included:

    seafood seasoning

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