Recipe by Juenessa
This recipe came with my Rival crock pot. The meat loaf is very moist and tender on the inside and a little bit crunchy around the outer edges. I cook mine on low for 9 hours.
Top Tweak by Lainey39
Even though I use the crockpot a lot, this is the first time I have ever made meat loaf in it. It turned out delicious. I did substitute dried bread crumbs for the quick cooking oats just because I always use those for meat loaf. It was done in 8 hours and it was very moist and tasty. I like how there was very little grease, too! Thanks for sharing, Juenessa.
- 2 lbs lean ground beef
- 2 eggs
- 2⁄3 cup quick-cooking oats
- 1 (1 ounce) package dry onion soup mix
- 1⁄2 cup ketchup