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this dessert is delicious, but it seems this recipe seems off when made. I felt there was too little coconut and graham cracker crumbs for the crust, and too much chocolate(it masks the flavors of the other ingredients). And I recommend letting it cool for at least 30-45 min before even attemping to cut. I was using a non stick pan and realized i shouldn't have used the foil, it was more of a pain for me then anything(but I also criss-crossed the foil on the bottom).