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    You are in: Home / Recipes / Magic Chocolate Mud Cake Recipe
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    Magic Chocolate Mud Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    KittyKitty's Note:

    This "magically" separates into a light, sponge and a velvety chocolate sauce, as it cooks.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Lightly grease a 6-cup straight sided oven proof dish and place on a baking sheet.
    2. 2
      Place the butter in a saucepan. Add 3/4 cup of the sugar and 2/3 cup of the milk. heat gently. stir occasionally, until the butter has melted and all the sugar is dissolved. remove pan from heat.
    3. 3
      Sift flour, cinnamon and 1 tbls. of the cocoa powder into the pan and stir into the mixture, mixing evenly. Pour the mixture into the prepared dish and level the surface.
    4. 4
      Sift the remaining sugar and cocoa powder into a bowl, mix well, then sprinkle it over the cake mixture.
    5. 5
      Pour remaining milk over the cake.
    6. 6
      Bake for 45 to 50 minutes or until the sponge has risen to the top and is firm to the touch. Serve hot, with yogurt or vanilla ice cream.

    Ratings & Reviews:

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    Nutritional Facts for Magic Chocolate Mud Cake

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 514.7
     
    Calories from Fat 154
    30%
    Total Fat 17.2 g
    26%
    Saturated Fat 10.6 g
    53%
    Cholesterol 47.5 mg
    15%
    Sodium 561.3 mg
    23%
    Total Carbohydrate 86.5 g
    28%
    Dietary Fiber 3.3 g
    13%
    Sugars 53.1 g
    212%
    Protein 8.5 g
    17%

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