Recipe by barefootmommawv
No Ice Cream needed for this delicious Wendy's Mock Frosty! When we're in need for something sweet and don't have ice cream I break out the blender for this treat! BTW this really is very similar to the Wendy's Frosty.
Top Review by RuthB
Initially, I was sceptical about this recipe but wanted to give it a go, as we don't keep icecream in the house. It absolutely worked and my hubby loved it. For my blender it worked beter if I fed the ice cubes in one by one with the motor running. I also used vegetable oil as corn oil isn't common in Australia. One hint: I reduced the oil down to 1 table spoon and the spray down to 3 seconds, and it worked fine. Do try this it really works - tasty and thick milk shake.
- 1 1⁄2-2 cups ice water
- 1 1⁄2 cups nonfat dry milk powder
- 2⁄3 cup sugar
- 1⁄4 cup unsweetened cocoa
- 1 teaspoon vanilla
- 18 ice cubes, as much as you can spare (1 1/2 trays)
- 2 tablespoons corn oil
- nonstick cooking spray, squirt this is for emulsification purposes (5 second)
Directions See How It's Made
- Place all of the ingredients into the blender, including the oil and the non-stick spray.
- Use less water for thicker milk shakes and more water for shakes that are easy on the blender motor. The blender should be about 3/4's full.
- Place the lid on. Process for a full 2 minutes. Pour into cups and serve.
- Add 1 tablespoon of instant coffee for a mocha shake.
- Add 1 very ripe banana for a chocolate banana shake.
- Add a big spoonful of peanut butter for a decandent Chocolate Peanut Butter Shake.
- Add a few broken red and white candy mints for a refreshing Chocolate Mint shake.
- To make a vanilla Milk Shake, omit the cocoa powder, reduce the sugar to 1/2 cup and add 1 Tablespoon (yes a full tablespoon) of vanilla flavoring. For a french vanilla milk shake crack in an egg too.
- *** Splenda can be used in this recipe. It is measure for measure.