Magic Chocolate Milk Shakes ( Wendy's Frosty Copycat )

Total Time
5mins
Prep
5 mins
Cook
0 mins

No Ice Cream needed for this delicious Wendy's Mock Frosty! When we're in need for something sweet and don't have ice cream I break out the blender for this treat! BTW this really is very similar to the Wendy's Frosty.

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Ingredients

Nutrition
  • 1 12-2 cups ice water
  • 1 12 cups nonfat dry milk powder
  • 23 cup sugar
  • 14 cup unsweetened cocoa
  • 1 teaspoon vanilla
  • 18 ice cubes, as much as you can spare (1 1/2 trays)
  • 2 tablespoons corn oil
  • nonstick cooking spray, squirt this is for emulsification purposes (5 second)

Directions

  1. Place all of the ingredients into the blender, including the oil and the non-stick spray.
  2. Use less water for thicker milk shakes and more water for shakes that are easy on the blender motor. The blender should be about 3/4's full.
  3. Place the lid on. Process for a full 2 minutes. Pour into cups and serve.
  4. Variations:.
  5. Add 1 tablespoon of instant coffee for a mocha shake.
  6. Add 1 very ripe banana for a chocolate banana shake.
  7. Add a big spoonful of peanut butter for a decandent Chocolate Peanut Butter Shake.
  8. Add a few broken red and white candy mints for a refreshing Chocolate Mint shake.
  9. To make a vanilla Milk Shake, omit the cocoa powder, reduce the sugar to 1/2 cup and add 1 Tablespoon (yes a full tablespoon) of vanilla flavoring. For a french vanilla milk shake crack in an egg too.
  10. *** Splenda can be used in this recipe. It is measure for measure.