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    You are in: Home / Recipes / Magic Chocolate Ice Cream Recipe
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    Magic Chocolate Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    AmyZoe's Note:

    I found this in Cook's Country June/July 2009, and it really is a 10 minute recipe for creamy chocolate ice cream without an ice cream machine. This is the perfect recipe for when you want ice cream, but you don't want to mess with an ice cream maker. Serving size is estimated.

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    Ingredients:

    Serves: 8-10

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      Combine coffee or espresso powder and hot water in a small bowl.
    2. 2
      Let stand until coffee dissolves, about 5 minutes.
    3. 3
      Microwave chocolate, sweetened condensed milk, and coffee mixture in a bowl, stirring every 10 seconds, until chocolate is melted (about 1 minute).
    4. 4
      Stir in vanilla and salt. Let cool.
    5. 5
      With electric mixer on medium-high speed, whip cream to soft peaks, about 2 minutes.
    6. 6
      Whisk 1/3 of whipped cream into chocolate mixture.
    7. 7
      Fold remaining whipped cream into chocolate mixture until incorporated.
    8. 8
      Freeze in airtight container until firm, or at least 6 hours or up to 2 weeks. Serve.

    Ratings & Reviews:

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    Nutritional Facts for Magic Chocolate Ice Cream

    Serving Size: 1 (58 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 190.9
     
    Calories from Fat 138
    72%
    Total Fat 15.4 g
    23%
    Saturated Fat 9.6 g
    48%
    Cholesterol 57.4 mg
    19%
    Sodium 57.9 mg
    2%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 10.4 g
    41%
    Protein 2.3 g
    4%

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