Magic Carpet Cookies

"I've been making these since I was a teenager. They look so cute when cut into little rectangles (rhomboid?) with a stripe of two different jellies in them. Now I use the all fruit jelly to cut down on the amount of sugar."
 
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Ready In:
30mins
Ingredients:
7
Yields:
60 cookies
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ingredients

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directions

  • Heat oven to 375.
  • Cream together butter, sugar, egg, flavoring.
  • Stir dry ingredients together; blend in.
  • Reserve 1/2 of dough; roll the rest into 2 rectangles, 12" x 6".
  • Cut rectangles lengthwise into 3 strips.
  • Lift each strip carefully onto ungreased baking sheet.
  • Put reserve dough into cookie press.
  • Using smallest star design, press a long rope down each side of each strip, and one down the center.
  • Bake 10 minutes, until edges are light brown.
  • When cookies are cool, fill between the rows with different colored jellies or icing.
  • cut cookies into 1" diagonal pieces.

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RECIPE SUBMITTED BY

I live just outside the Big Apple. I am passionate about my husband, my kids, my cats, my friends, reading, cooking, and Santa Fe. I love "Marcella Cucina" and have enjoyed everything I made from it, but on a daily basis I use Mark Bittman's "How to Cook Everything". My pet peeve is procrastinators - don't they know it's ALWAYS later than you think????
 
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