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    You are in: Home / Recipes / Magic Cake Recipe
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    Magic Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 18, 2014

      This recipe doesn't tell you the temperature to bake it at. I'm trying 325 degrees from another recipe. I hope it works!

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    • on February 18, 2014

      I baked mine at 325. It's a good cake if you are craving something sweet and have limited ingredients in the house and no money to buy a package of cookies, I guess. It takes a long time to bake, and at least overnight to chill and I'm hoping it tastes better cold. I haven't chilled mine completely yet, but just had to take a small square to see how the layers turned out. I have three distinct layers - the custard and almost angel food sponge cake are about the same thickness, almost an inch, with a very thin dense bottom layer. The custard is very eggy, the top, like I said is almost like angel food. I'm not blown away by it. I might make it again and keep a closer eye on the time as my kid was making popcorn in the kitchen and I never heard the timer go off after 45 minutes. When I did take it out, the cake was tall, standing well over the edge of the 8x8 pan, and golden, but fell about an inch as it cooled. So, maybe it was over-baked. It's just not thrilling.

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    • on November 04, 2013

      I got this from Pinterest and tried it! Fabulous! Thanks for posting her for another quick go to. Nice and easy recipe with fantastic results! One our holiday favorites!

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    • on May 11, 2013

      thanks for posting my recipe!!<br/>

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    Nutritional Facts for Magic Cake

    Serving Size: 1 (66 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 259.3
    Calories from Fat 129
    Total Fat 14.4 g
    Saturated Fat 8.4 g
    Cholesterol 117.3 mg
    Sodium 148.5 mg
    Total Carbohydrate 27.3 g
    Dietary Fiber 0.2 g
    Sugars 16.7 g
    Protein 5.7 g

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