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    You are in: Home / Recipes / Magic Butter Cake Recipe
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    Magic Butter Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    DoryJean54's Note:

    I got this recipe from my mother-in-law that I never met, a relative gave it to me & said Florance was a good baker!It's a very old recipe-- Nice & easy & very good!

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    • 1 (18 1/4 ounce) box butter recipe cake mix (Duncan Hines)
    • 2 -3 eggs (what package calls for)
    • 1/3 cup oil (what package calls for)
    • water (what package calls for)
    • 1 lb ricotta cheese
    • 3 eggs
    • 1 cup sugar
    • 2 teaspoons vanilla

    Directions:

    1. 1
      Prepare cake mix as directed on box.
    2. 2
      Pour into a greased 9x13-inch cake pan.
    3. 3
      Beat together the 1 lb. Ricotta cheese, 3 eggs,1 cup sugar, and 2 tsp vanilla.
    4. 4
      Pour over cake top.
    5. 5
      Bake at 350°F for 1 hour.
    6. 6
      When baked, the cheese mixture will now be on the bottom-surprise!
    7. 7
      Cool --- sprinkle with powdered sugar.
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    Nutritional Facts for Magic Butter Cake

    Serving Size: 1 (125 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 402.8
     
    Calories from Fat 162
    40%
    Total Fat 18.0 g
    27%
    Saturated Fat 5.3 g
    26%
    Cholesterol 108.3 mg
    36%
    Sodium 344.3 mg
    14%
    Total Carbohydrate 51.7 g
    17%
    Dietary Fiber 0.4 g
    1%
    Sugars 35.6 g
    142%
    Protein 8.7 g
    17%
    Detailed Nutrition Values About Nutrition Info

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