Magic Bullet Seven-Second Salsa
photo by Tinkerbell
- Ready In:
- 1min
- Ingredients:
- 6
- Yields:
-
2 1/2 cups
ingredients
- 6 -8 cherry tomatoes (or 1/2 cup)
- 1⁄4 of a jalapeno pepper
- 1 -2 garlic clove
- 1 sprig fresh cilantro (optional)
- 1⁄4 cup onion
- salt and pepper
directions
- Place all ingredients, IN THE ORDER THEY ARE LISTED, into the tall cup (you may need to cut up the tomatoes).
- Twist on the cross blade and place the cup onto the power base.
- Give it several quick pulses. Do not over-process -- salsa should be chunky.
- Remember to apply a bit of counter-clockwise pressure to the cup to keep it from locking-on.
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Reviews
-
This is a great tasting salsa in my opinion. However, I did do things a little differently. I put the garlic and onions in first and used canned diced tomatoes, put those in last. Then threw some oregano, salt and pepper on top of it and then blended it together. About 4 pulses-I like my salsa a little chunky. Turned out great!
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I borrowed a Magic Bullet from a friend to make a photo demo in the Kitchen Gadgets forum, here on Food.com. The recipe in my manual differs slightly in amounts from this one here. Most significantly, on the tomatoes. Mine calls for 8-10 cherry tomatoes, however I used grape tomatoes so I upped it to 14 to start. Then I continued to toss a couple more in, then a couple more, and in doing that I ended up using the whole pint. I only gave it 4 stars because I do think it should be heavier on the tomatoes. After increasing those, we really enjoyed the flavor. Unfortunately my photo isn't the prettiest. I was sure that the foamy-look would go away IF the salsa were allowed to sit. I now know why so many of the MB recipes have "6 or 7 -second" in their title. It's not how long it takes to make it, it's how long that dish is going to last when you put it out! My salsa barely made it through the photo shoot! Thanks for posting so many great MB recipes, marisk!
RECIPE SUBMITTED BY
marisk
honolulu, HI
<p>Aloha! I just recently started spending more time in the kitchen and am learning that cooking and baking can be fun as well as challenging. My favorite cookbook resources are my 'gourmet' sister and the very patient and generous Ohana of Zaar. Mahalo nui loa! <br /><br />My rating system: The first time I try a recipe, I follow the instructions as given; if I do a little tweaking, I keep that in mind when rating. It's not right to rate lower because of something I did or didn't do. <br />***** ... Excellent! Tasted great with/without tweaking. <br />**** ... Loved It! Tasted great with/without tweaking. <br />No stars ... May be an excellent recipe but I was unable to get it to work for me. May or may not try again later. We don't all have the same taste preferences. I've found recipes with lots of five stars that just didn't work for me and some with less that I thought were great. <br />Thank you All for sharing!</p>