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Prep 5 mins
Cook 5 mins
A quick and simple pesto. From the magic bullet cookbook. Use as a base and try differnt combinations such as toasting the pine nuts or subbing spinach or watercress for the basil
- Place everything in the tall cup and fit the cross blade.
- Process to a grainy paste.
- Fit the steamer lid and microwave for 3 minutes.
- Stir the sauce through cooked pasta.