Magic Bullet Mushrooms

READY IN: 20mins
Recipe by PinkCherryBlossom

Quick and easy, putting it here before i lose it! From the magic bullet cookbook.

Top Review by Chef 565650 Jim

An easy recipe and a wonderful treat for those who love stuffed mushrooms. I used cottage cheese and some Manchego cheese in lieu of ricotta (what I had on hand), chicken broth, regular parmesan cheese ( a much smaller quantity), and a shallot and a green onion. I used a regular Oster blender with a standard fruit jar in lieu of the Magic Bullet. Didn't blend as well so had to add a little more broth and after done, added a couple of Tablespoons of bread crumbs and a strip of crisp bacon (crumbled). These are rich and decadent and take only a few minutes to prepare. Buttered the baking dish with Smart Balance, a butter substitute. No reason to wait to go out to a restaurant. Next time I will add a couple of chopped shrimp in lieu (or maybe addition) to the bacon. Crab would also be nice. Jim in So. Calif.

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Pop the stems out of the mushrooms and wipe them clean.
  3. Place all the remaining ingredients in the short cup and fit the cross blade.
  4. pulse until nearly smooth.
  5. Spoon into the mushrooms and bake for 15 - 20 minutes.

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