Magic Bullet Mushrooms

PinkCherryBlossom's Note:

Quick and easy, putting it here before i lose it! From the magic bullet cookbook.

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 12 large closed cup mushrooms or 4 large flat mushrooms
• 1/4 cup ricotta cheese
• 1/2 cup fresh spinach
• 1 ounce vegetarian parmesan cheese
• 1 garlic clove
• 1/2 small onion
• 2 tablespoons vegetable broth

Directions:

1. Heat oven to 350°F.
2. Pop the stems out of the mushrooms and wipe them clean.
3. Place all the remaining ingredients in the short cup and fit the cross blade.
4. pulse until nearly smooth.
5. Spoon into the mushrooms and bake for 15 - 20 minutes.

Reviews

[Chef 565650 Jim]

An easy recipe and a wonderful treat for those who love stuffed mushrooms. I used cottage cheese and some Manchego cheese in lieu of ricotta (what I had on hand), chicken broth, regular parmesan cheese ( a much smaller quantity), and a shallot and a green onion. I used a regular Oster blender with a standard fruit jar in lieu of the Magic Bullet. Didn't blend as well so had to add a little more broth and after done, added a couple of Tablespoons of bread crumbs and a strip of crisp bacon (crumbled). These are rich and decadent and take only a few minutes to prepare. Buttered the baking dish with Smart Balance, a butter substitute. No reason to wait to go out to a restaurant. Next time I will add a couple of chopped shrimp in lieu (or maybe addition) to the bacon. Crab would also be nice. Jim in So. Calif.