Prep 5 mins
Cook 5 mins
uper quick and easy, its tempting to have this more often than you should! From the magic bullet cookbook.
- 1⁄4 cup double heavy cream
- 2 tablespoons butter
- 2 garlic cloves
- 1⁄2 cup vegetarian parmesan cheese
- 2 sprigs fresh parsley
- salt and pepper
- Place everything in the tall cup and fit the cross blade.
- Blend until smooth. Fit the steamer top and microwave until heated through.
- Fit the flat blade and blend until smooth.
- Stir through cooked pasta.
So very tasty and easy! My kids and my husband loved it, which is always a good sign. Thanks!
This is a handy one to throw together for a quick meal. My kids love it. I just got a Magic Bullet, and this is the first thing I tried. I don't use a microwave, so instead I just boiled the pasta, drained it and then added the sauce into the pan. I will try the silk creamer next time as suggested by Chef Joey, great tip. I use a regular block of parmigiano cheese, so I guess it was about a 2 inch chunk I threw in. Try it, it's about a 2 minute task!
Don't get my wrong, I love my magic bullet, but I don't think this recipe is made for the magic bullet! I followed directions to a T (maybe I put it in the microwave for too long... or not enough?), but the sauce came out chunky. Nothing like the commercial where it comes out all smooth. I mean, it tasted good... but who wants chunky alfredo sauce?