Magic Bullet It's Ready Already Alfredo

Total Time
10mins
Prep 5 mins
Cook 5 mins

uper quick and easy, its tempting to have this more often than you should! From the magic bullet cookbook.

Ingredients Nutrition

Directions

  1. Place everything in the tall cup and fit the cross blade.
  2. Blend until smooth. Fit the steamer top and microwave until heated through.
  3. Fit the flat blade and blend until smooth.
  4. Stir through cooked pasta.
Most Helpful

5 5

So very tasty and easy! My kids and my husband loved it, which is always a good sign. Thanks!

5 5

This is a handy one to throw together for a quick meal. My kids love it. I just got a Magic Bullet, and this is the first thing I tried. I don't use a microwave, so instead I just boiled the pasta, drained it and then added the sauce into the pan. I will try the silk creamer next time as suggested by Chef Joey, great tip. I use a regular block of parmigiano cheese, so I guess it was about a 2 inch chunk I threw in. Try it, it's about a 2 minute task!

3 5

Don't get my wrong, I love my magic bullet, but I don't think this recipe is made for the magic bullet! I followed directions to a T (maybe I put it in the microwave for too long... or not enough?), but the sauce came out chunky. Nothing like the commercial where it comes out all smooth. I mean, it tasted good... but who wants chunky alfredo sauce?