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    You are in: Home / Recipes / Magic Bullet It's Ready Already Alfredo Recipe
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    Magic Bullet It's Ready Already Alfredo

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    PinkCherryBlossom's Note:

    uper quick and easy, its tempting to have this more often than you should! From the magic bullet cookbook.

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    Units: US | Metric


    1. 1
      Place everything in the tall cup and fit the cross blade.
    2. 2
      Blend until smooth. Fit the steamer top and microwave until heated through.
    3. 3
      Fit the flat blade and blend until smooth.
    4. 4
      Stir through cooked pasta.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on June 17, 2009


      So very tasty and easy! My kids and my husband loved it, which is always a good sign. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2008


      This is a handy one to throw together for a quick meal. My kids love it. I just got a Magic Bullet, and this is the first thing I tried. I don't use a microwave, so instead I just boiled the pasta, drained it and then added the sauce into the pan. I will try the silk creamer next time as suggested by Chef Joey, great tip. I use a regular block of parmigiano cheese, so I guess it was about a 2 inch chunk I threw in. Try it, it's about a 2 minute task!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2008


      Don't get my wrong, I love my magic bullet, but I don't think this recipe is made for the magic bullet! I followed directions to a T (maybe I put it in the microwave for too long... or not enough?), but the sauce came out chunky. Nothing like the commercial where it comes out all smooth. I mean, it tasted good... but who wants chunky alfredo sauce?

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Magic Bullet It's Ready Already Alfredo

    Serving Size: 1 (48 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 209.2
    Calories from Fat 202
    Total Fat 22.5 g
    Saturated Fat 14.1 g
    Cholesterol 71.2 mg
    Sodium 94.1 mg
    Total Carbohydrate 1.8 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 0.9 g

    The following items or measurements are not included:

    vegetarian parmesan cheese

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