- 2 cups coffee
- 2 -3 tablespoons chocolate syrup (or cocoa powder)
- 2 cups milk (or half-n-half)
- 1 -2 teaspoon sugar (optional)
- 1 1⁄2-2 cups ice
Directions See How It's Made
- Brew a pot of coffee (or use leftover coffee).
- Fill the tall cup with ice.
- Add the chocolate syrup, milk, sugar then fill the cup to the top with coffee and mix with the cross blade until smooth.
- Pour mixture into 2 coffee cups.
- Top with whipping cream.