Total Time
Prep 1 min
Cook 0 mins

This is from the Magic Bullet cookbook


  1. Make sure your ingredients are sized to fit into to pop top of the blender lid.
  2. Put the Bullet into lock on mode.
  3. Add the ingredients into the extractor in the order they are listed, using the plunger to push the ingredients in to the blade.
  4. When it's ready, pour the juice into a glass over ice (keep the lid on the blender while pouring).