Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Magic Bullet Cream of Comfort Soup Recipe
    Lost? Site Map

    Magic Bullet Cream of Comfort Soup

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    cactusgirlaz's Note:

    This is the best--low fat, flavorful, and comforting. My favorite recipe for use in my Magic Bullet. You can use different veggies-- zucchini, asparagus, cauliflower--just clean out the fridge Delightful!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 2



    Units: US | Metric


    1. 1
      1. In small saucepan, cook broccoli, mushrooms, onion and chicken broth until tender.Season to taste.
    2. 2
      2. Add spinach and cook just until wilted. Pour into large Magic bullet container or blender.
    3. 3
      3. Add fat free half and half, dash of nutmeg, and pepper flakes if using.
    4. 4
      4. Pulse until desired consistency, pour into your favorite cup, sprinkle with Parmesan and additional nutmeg, if desired.
    5. 5
      5. ENJOY!

    Ratings & Reviews:

    • on February 08, 2009


      My wife loved this soup. Added a few more things and increased quantity (used an extra 1/2 cup to a cup of chicken broth also) and used regular blender. Used 1 cup of broccoli, 4 asparagus spears, 1 shallot, 1 large green onion, 1/2 of a medium summer squash, 1/2 cup of dried mushrooms, left over stems of 12 button mushrooms (made stuffed mushrooms also), 1/2 cup of yellow winter squash, a half carrot, a couple of cherry tomatoes, a dozen small beet leaves, and a handfull of baby spinach leaves. After cooking for 5 - 8 minutes until vegetables tender, dropped everything into a standard blender and creamed until smooth but with some texture (individual choice) with a Tbsp. or so of Fontina cheese, pepper, salt, and nutmeg. Added the half and half until creamy, checked for seasoning, and served. A great healthy, fast, and well balanced vegetable soup that can be made in 15 or 20 minutes. DON'T get hung up on my ingredients - have done these type of soups many times, use what ever vegetable you have in the fridge. It will taste good and be good for you. Serve it in a pretty bowl and grate romano or parmesan cheese over the top (optional). Jim in So. California

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Magic Bullet Cream of Comfort Soup

    Serving Size: 1 (230 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 43.7
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.3 g
    Cholesterol 1.5 mg
    Sodium 530.7 mg
    Total Carbohydrate 6.8 g
    Dietary Fiber 0.6 g
    Sugars 2.5 g
    Protein 3.5 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes