Prep 1 min
Cook 0 mins
This is from the Magic Bullet cookbook...according to the recipe you will think you died and went to heaven :)
- 1⁄4 cup heavy cream
- 2 tablespoons chocolate syrup
- Add ingredients to the short cup.
- Blend until smooth.
- OPTIONAL: Using the flat blade, grind a few chocolate chips up in the short cup. Twist on a shaker/steamer top and sprinkle a little on the top of your chocolate mousse. You can also whip some cream and add a dollop to the top.
Oh yes! This is so good! And fast and easy! The only problem with it is that the nutrition facts spoil it. I made this with Heath Toffee Syrup.
I have tried this recipe 2x and followed the directions... with no luck. It doesnt say the exact time... but without over heating the machine, it will not get to a thick mousse consistency. Totally annoying.